TANGANYIKA is a multi-ingredient, basic food for every day feeding of omnivorous and carnivorous cichlids from Lake Tanganyika such as Altolamprologus, Julidochromis, Lamprologus, Neolamprologus, Ciprichromis, Paraciprichromis etc. This food contains the best quality protein from krill and squid among other sources, which provides valuable essential amino acids. Due to its exceptional palatability the food is eagerly eaten even by most fussy fish, including wild caught specimens, which are not used to ready foods. Fish's natural immune system is enhanced by substances contained in spirulina and stablised vitamin C. Regular feeding with TANGANYIKA ensures proper development, splendid coloration and increased resistance to diseases.
Ingredients: fish and fish derivatives, molluscs and crustaceans (including krill meal min. 12%, squid meal min. 3%), algae (including Spirulina platensis min. 8%), derivatives of vegetable origin, vegetable protein extracts, cereals, yeasts, oils and fats, minerals (including zeolite 1%). Additives (per kg): Vitamins, pro-vitamins and chemically well-defined substances having similar effect: vit. A 41 600 IU, vit. D3 2 000 IU, vit. E 156 mg, vit. C 1 070 mg. Compounds of trace elements: E1 (Fe) 48.2 mg, E6 (Zn) 13.1 mg, E5 (Mn) 10.0 mg, E4 (Cu) 2.4 mg, E2 (I) 0.3 mg, E8 (Se) 0.3 mg, E7 (Mo) 0.06 mg. Lecithin. Colourants: astaxanthin 116 mg. Antioxidants. Analytical constituents: crude protein 48.0%, crude oils and fats 7.5%, crude fibres 3.0%, moisture 6.0%.