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Many Malawi and Lake Tanganyika cichlids, such as the large genus Neolamprologus, are predators in nature and feed on zooplankton and crustaceans.
Cichlid Carny contains 30% insects, shrimps and Artemia, 40% krill and, as the cherry on the cake, precious green-lipped mussels (3%). These practical granules are a perfect reflection of the natural diet of these mainly carnivorous cichlids.