Koi & Goldfish Wheat Germ & Garlic Sticks is a food in the form of floating sticks that maintains immunity. The addition of garlic and wheat germ strengthens fish organisms, increases their resistance to infections and supports their digestive processes. In the spring it strengthens the fish weakened by hibernation, and in the autumn it prepares them perfectly for the upcoming period. Excess debris can be easily removed with a fishnet. There is a properly balanced recipe containing nutrients of plant and animal origin, as well as a set of vitamins and trace elements, ensuring excellent condition and health. It fully meets the nutritional needs of fish, while enhancing the red and golden color. It is used willingly by some amphibians and crabs. Thanks to Koi & Goldfish, the fish are kept in excellent condition and have a steady growth and development. Due to the reduced phosphorus content, the food does not contribute to the development of algae in the lake. It is recommended to use it from early spring to late autumn at water temperatures above 10 ° C and during the wintering of small fish indoors.